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Biobutanol Production from Palm Kernel Cake (PKC) using Clostridium saccharoperbutylacetonicum N1-4 in Batch Culture Fermentation

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dc.citedby10
dc.contributor.affiliationsFaculty of Science and Technology
dc.contributor.affiliationsUniversiti Kebangsaan Malaysia (UKM)
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.affiliationsUniversiti Malaysia Perlis (UniMAP)
dc.contributor.authorShukor, Hen_US
dc.contributor.authorAl-Shorgani, NKNen_US
dc.contributor.authorAbdeshahian, Pen_US
dc.contributor.authorHamid, AAen_US
dc.contributor.authorAnuar, Nen_US
dc.contributor.authorRahman, NAen_US
dc.contributor.authorIsa, MHMen_US
dc.contributor.authorKalil, MSen_US
dc.date.accessioned2024-05-29T02:50:38Z
dc.date.available2024-05-29T02:50:38Z
dc.date.issued2014
dc.description.abstractPalm kernel cake (PKC), a by-product of palm oil industry, contains glucose and mannose as hexose sugars. This study was performed to determine the feasibility of using PKC as a lignocellulosic substrate for biobutanol production by Clostridium saccharoperbutylacetonicum N1-4 in an acetone-butanol-ethanol (ABE) fermentation process. Moreover, the effect of tryptone-yeast extract-acetate (TYA) medium and P2 medium on biobutanol production was evaluated. Experimental results showed that butanol production of 3.05 g/L was obtained using mannose sugar, which was comparable to 3.61 g/L butanol production measured using glucose. Moreover, the maximum production of biobutanol (0.38 g/L) was obtained at a PKC concentration of 30%, indicating the possibility of PKC utilization in butanol production. ABE fermentation of PKC using distilled water, TYA medium, and P2 medium showed that the highest butanol production (0.26 g/L) with ABE production of 0.38 g/L was obtained when ABE fermentation was conducted in P2 medium.en_US
dc.description.natureFinal
dc.identifier.doi10.15376/biores.9.3.5325-5338
dc.identifier.epage5338
dc.identifier.issn1930-2126
dc.identifier.issue3
dc.identifier.scopusWOS:000344184300130
dc.identifier.scopus2-s2.0-84930042644
dc.identifier.spage5325
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84930042644&doi=10.15376%2fbiores.9.3.5325-5338&partnerID=40&md5=fe48d2668e6bc99136569f669dbc1753
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/11091
dc.identifier.volume9
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherNorth Carolina State Univ Dept Wood & Paper Scien_US
dc.relation.ispartofOpen Accessen_US
dc.sourceWeb Of Science (ISI)
dc.subjectPalm kernel cake (PKC)en_US
dc.subjectMannoseen_US
dc.subjectMannanen_US
dc.subjectBiobutanol productionen_US
dc.subjectClostridium saccharoperbutylacetonicum N1-4en_US
dc.titleBiobutanol Production from Palm Kernel Cake (PKC) using Clostridium saccharoperbutylacetonicum N1-4 in Batch Culture Fermentationen_US
dc.typeArticleen_US
dspace.entity.typePublication

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