Analisis Aspek Perundangan Halal Bagi Produk Daging Cetakan-Bio Tiga Dimensi (3DBP) Berdasarkan Konsep Forensik Halal

Humans need a balanced and safe diet in daily life. Food patterns undergo many
changes and develop rapidly along with the advancement of technology and revolution.
The fourth industrial revolution (IR 4.0) in the food sector has triggered a new method
of food production for consumers which is three-dimensional bio-printed food
technology (3DBP). It has successfully gained attention in the global market. The halalbased
food industry also participates in exploring the 3DBP-based food product market
and has the potential to provide many benefits. However, the implementation of 3DBP
technology in the food industry raises many issues. Among them is its suitability to be
used as a halal food supply chain, the lack of halal standards for each processing chain
thus affecting food safety and the lack of previous studies that focus on the halal legal
aspect of 3DBP meat. This aspect is important because it can eliminate irregularities
and crimes in food production based on 3DBP. In addition, it will also protect every
important component in the production of 3DBP-based food for commercial purposes
and acceptance by the public. This study aims to identify the issues and problems found
in producing 3DBP products based on a halal forensic perspective, analyze existing
legal standards, and suggest a standard halal framework for three-dimensional bioprinted
products ( 3DBP). The scope of the study is on meat products. This qualitative
study uses document analysis and interviews in the data collection process. Inductive
and deductive content analysis approaches are used as data analysis methods. The
findings of this study are recommendations for the improvement framework of
legislation and halal standards for 3DBP meat that need to be implemented by relevant
parties based on the concept of halal forensics including syariah law, standards
legislation related to halal, halal science, halal management and health implications.The
results of this study can help the authenticity of 3DBP halal food to be certified and are
expected to increase the economy through the wide availability of halal products in the
market. Significant of the study is to provide reference data that can be used by
academics and industry players and help legal authorities while protecting users from
any risk and abuse. Therefore, the results of this study are expected to contribute to
relevant parties in order to be able to provide 3DBP food that is safe, of good quality
and in line with the requirements of Sharia and meet the community's dependence on
the demand of the global market, especially for the use of the Muslim community.