Publication:
Identification of Antioxidants and Active Compounds in Cow’s Milk

Simple item page
dc.contributor.authorNur Adlin Wahida Muraden_US
dc.date.accessioned2024-05-30T02:07:20Z
dc.date.available2024-05-30T02:07:20Z
dc.date.issued2020
dc.descriptionMJoSHT2020, Volume 7, Special Issue, eISSN: 2601-0003en_US
dc.description.abstractThis paper aims to analyze and identify the antioxidant compounds in cow’s milk. Milk contains high biological molecules protein, essential fatty acids, calcium, fat, amino acid, vitamins that are soluble in water and several bioactive compounds. In Al-Quran and Hadith, milk has been mentioned several times especially for breast feeding which is essential for infant immunity. Antioxidant can suppress free radicals and unstable molecules produced by the body as an environmental and other pressure reaction. Therefore, this study focuses on the identification of antioxidant compounds in milk sample of Dutch Lady Fresh Milk and Goodday Fresh Milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR-FTIR). Based on the ATR-FTIR spectrum, we are able to identify the functional groups of antioxidant compounds which are C–H stretch of alkanes, C=O of aldehydes, C–N stretch of aliphatic amine, C–Cl stretch of alkyl halide, O–H bend of carboxylic acids and N–H wag of 1 , 2 amines. This is the first research that studied on the antioxidant compounds in milk sample of Dutch Lady Fresh Milk and Goodday Fresh Milk. Further, the characterization of antioxidant compounds will be perform using Gas Chromatography-Mass Spectrometry (GC-MS) analysis.en_US
dc.identifier.citationMurad, N. A. W., Adnan, L. A., Riza, I. N., & Zakaria, Z. (2020). Identification of Antioxidants and Active Compounds in Cow’s Milk. Malaysian Journal of Science Health & Technology, 7(Special Issue). https://doi.org/10.33102/mjosht.v7i.109en_US
dc.identifier.doi10.33102/mjosht.v7i.109
dc.identifier.epage64
dc.identifier.issn2601-0003
dc.identifier.issueSpecial Issue
dc.identifier.spage59
dc.identifier.urihttps://mjosht.usim.edu.my/index.php/mjosht/article/view/109
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/15428
dc.identifier.volume7
dc.language.isoenen_US
dc.publisherUSIM Pressen_US
dc.relation.ispartofMalaysian Journal of Science, Health & Technology (MJoSHT)en_US
dc.subjectCow’s milk, antioxidants, functional groups, ATR-FTIRen_US
dc.titleIdentification of Antioxidants and Active Compounds in Cow’s Milken_US
dc.typeArticleen_US
dspace.entity.typePublication

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Identification of Antioxidants and Active Compounds in Cow’s Milk.pdf
Size:
656.51 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Malaysian Journal of Science, Health & Technology (MJoSHT)