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A Systematic Review of Studies Investigating the Anthelmintic Effect of Datepalm Fruit

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dc.contributor.authorAddnan, F.en_US
dc.contributor.authorMansur, F.A.F.en_US
dc.contributor.authorManzor, N.F.M.en_US
dc.contributor.authorRahim Elkadi, M.A.M.A.en_US
dc.contributor.authorAbdullah,W.A.en_US
dc.date.accessioned2024-05-28T03:29:34Z
dc.date.available2024-05-28T03:29:34Z
dc.date.issued2017
dc.date.submitted--
dc.identifier.citationSkeaff, S., & Te Morenga, L. (2017). Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1–4 December 2015. Nutrients, 9(3), 239. https://doi.org/10.3390/nu9030239en_US
dc.identifier.doi10.3390/nu9030239
dc.identifier.epage2
dc.identifier.issn2072-6643
dc.identifier.issue239
dc.identifier.spage1
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/4453
dc.identifier.volume9
dc.language.isoenen_US
dc.publisherMDPI Multidisciplinary Digital Publishing Instituteen_US
dc.relation.ispartofNutrientsen_US
dc.titleA Systematic Review of Studies Investigating the Anthelmintic Effect of Datepalm Fruiten_US
dc.typeArticleen_US
dspace.entity.typePublication

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