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Pretreatment And Enzymatic Saccharification Of Mango Peel For Sugar Production

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dc.contributor.authorNur Aisyah Jusohen_US
dc.contributor.authorLatiffah Karimen_US
dc.contributor.authorSiti Radhiah Omaren_US
dc.contributor.authorAsma’ Alien_US
dc.date.accessioned2024-05-28T05:44:27Z
dc.date.available2024-05-28T05:44:27Z
dc.date.issued2020
dc.date.submitted2021-02-03
dc.description.abstract[No abstract available]en_US
dc.identifier.citationJUSOH, Nur Aisyah et al. Pretreatment and Enzymatic Saccharification of Mango Peel for Sugar Production. Asian Journal of Fundamental and Applied Sciences, [S.l.], v. 1, n. 4, p. 28-51, jan. 2021. Available at: <https://myjms.mohe.gov.my/index.php/ajfas/article/view/11880>.en_US
dc.identifier.epage51
dc.identifier.issn2716-5957
dc.identifier.issue4
dc.identifier.other2185-6
dc.identifier.spage28
dc.identifier.urihttps://myjms.mohe.gov.my/index.php/ajfas/article/view/11880
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/6230
dc.identifier.volume1
dc.language.isoenen_US
dc.publisherAsian Scholars Network (ASNet)en_US
dc.relation.ispartofAsian Journal Of Fundamental And Applied Sciencesen_US
dc.titlePretreatment And Enzymatic Saccharification Of Mango Peel For Sugar Productionen_US
dc.typeArticleen_US
dspace.entity.typePublication

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