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The Global Research Trends on Food Waste at Healthcare Setting: A Bibliometric Analysis Using Scopus Database

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dc.contributor.authorNurul Alia Aqilah Samiun
dc.contributor.authorNurul Huda Razalli
dc.contributor.authorSuzana Shahar
dc.contributor.authorZahara Abdul Manaf
dc.contributor.authorZurina Kefeli
dc.contributor.authorJauharah Md Khudzari
dc.contributor.authorNorshariza Jamhuri
dc.date.accessioned2024-07-13T15:16:11Z
dc.date.available2024-07-13T15:16:11Z
dc.date.issued2024
dc.date.submitted2024-6-27
dc.descriptionMalaysian Journal of Medicine and Health Sciences Volume: 20 Issue: 1 (Page: 312-322)
dc.description.abstractThe issue of food waste has garnered much attention globally due to its adverse impacts on the economy, food security, natural resources, the environment, and human health. Despite this, the academic literature lacks systematic, historical, and synthesising investigations on healthcare food waste. This bibliometrics analysis study aims to summarise the growing trends of food waste publications and highlight common and potential research topics of food waste in healthcare settings. The Scopus database analysed 193 journal articles published between 1952 and 2022. We identified several common and potential research topics for future research in the area, including food waste and malnutrition, related intervention strategies, the impact of healthcare food service systems on food waste, and their economic and environmental impact. Healthcare food waste research in developing nations is still limited. Thus, it is recommended that policymakers support its development as one of the steps to encounter food waste.
dc.identifier.citationNurul Alia Aqilah Samiun, Nurul Huda Razalli, Suzana Shahar, Zahara Abdul Manaf, Zurina Kefeli, Jauharah Md Khudzari, & Norshariza Jamhuri. (2024). The Global Research Trends on Food Waste At Healthcare Setting: A Bibliometric Analysis Using Scopus Database. 20(1), 312–322. https://doi.org/10.47836/mjmhs.20.1.39
dc.identifier.doi10.47836/mjmhs.20.1.39
dc.identifier.epage322
dc.identifier.issn1675-8544
dc.identifier.issue1
dc.identifier.spage312
dc.identifier.urihttps://medic.upm.edu.my/upload/dokumen/2024012411375038_MJMHS_0221.pdf
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/20746
dc.identifier.volume20
dc.language.isoen_US
dc.publisherUniversiti Putra Malaysia Press
dc.relation.ispartofMalaysian Journal of Medicine and Health Sciences
dc.relation.issn2636-9346
dc.relation.journalMalaysian Journal of Medicine and Health Sciences
dc.subjectFood waste
dc.subjectPlate waste
dc.subjectHealthcare
dc.subjectBibliometric analysis
dc.subjectScopus
dc.titleThe Global Research Trends on Food Waste at Healthcare Setting: A Bibliometric Analysis Using Scopus Database
dc.typetext::journal::journal article::research article
dspace.entity.typePublication
oaire.citation.endPage322
oaire.citation.issue1
oaire.citation.startPage312
oaire.citation.volume20
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#

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