Publication:
Product recall management for Halal product

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dc.citedby3
dc.contributor.affiliationsInstitute for Halal Research Management (IHRAM)
dc.contributor.affiliationsFaculty of Quran and Sunnah Studies
dc.contributor.affiliationsFaculty of Syariah and Law
dc.contributor.affiliationsFaculty of Economics and Muamalat
dc.contributor.affiliationsIslamic Finance and Wealth Management Institute (IFWMI)
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.affiliationsPerdana School of Science, Technology and Innovation Policy (UTM Perdana School)
dc.contributor.authorShafii Z.en_US
dc.contributor.authorShahwan S.en_US
dc.contributor.authorMuhamed N.A.en_US
dc.contributor.authorHashim H.en_US
dc.contributor.authorAmin M.F.M.en_US
dc.contributor.authorRahim A.A.en_US
dc.contributor.authorAziz Y.A.en_US
dc.contributor.authorJusoff K.en_US
dc.contributor.authorZaib S.M.Z.en_US
dc.date.accessioned2024-05-29T01:57:33Z
dc.date.available2024-05-29T01:57:33Z
dc.date.issued2013
dc.description.abstractProduct recalls are damaging to companies due to its effects to financial performance as well as the image of the company. Product recall management is the final step of traceability system in a company. When the incidence of product recall happens, a company must have a good recall management system that works as the last defense to the company's image. This study examines the product recall management in two companies operating in Halal industry. The objective of this study is to examine the implementation of Halal traceability measures and recall programs in the companies under the study. This study employed case study method to obtain data from two companies operating in Halal industry; one is a manufacturing of Halal product while another is a slaughterhouse. This study provides analysis on Halal traceability system implemented by two companies and the procedure of food recall produced by Jabatan Kemajuan Islam Malaysia (JAKIM). Findings of the study indicate that both of the surveyed companies practiced seven elements of traceability system to prevent them from involving in the incidence of food recall. The results also imply that food recall management and Halal traceability implementation are important in order to maintain the company from receiving negative impacts of food recall. Future comparative research on the similarities between food recall in Halal food and non-Halal food industry could be conducted to improve the product recall management in the Halal industry.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.5829/idosi.mejsr.2013.13.1886
dc.identifier.epage92
dc.identifier.issn19909233
dc.identifier.issueSPLISSUE
dc.identifier.scopus2-s2.0-84879487616
dc.identifier.spage85
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84879487616&doi=10.5829%2fidosi.mejsr.2013.13.1886&partnerID=40&md5=58a9c23254aa6f19f8f8660b29fdd589
dc.identifier.urihttps://www.idosi.org/mejsr/mejsr13(cifwm)13/14.pdf
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/9936
dc.identifier.volume13
dc.languageEnglish
dc.language.isoen_USen_US
dc.relation.ispartofMiddle East Journal of Scientific Researchen_US
dc.sourceScopus
dc.subjectHalal producten_US
dc.subjectProduct recallen_US
dc.subjectRecall managementen_US
dc.titleProduct recall management for Halal producten_US
dc.typeArticleen_US
dspace.entity.typePublication

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