Publication:
Three-Dimensional (3D) Printed Food Products From Halal Forensic Perspective: A Prelimenary Review

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dc.contributor.authorUmmu Hani Roslinen_US
dc.contributor.authorMohd Ifwat Mohd Ghazalien_US
dc.contributor.authorMohamed Faiz Asyraf Razalien_US
dc.contributor.authorAhmad Syukran Baharuddin,en_US
dc.date.accessioned2024-05-30T02:13:51Z
dc.date.available2024-05-30T02:13:51Z
dc.date.issued2022
dc.descriptionVOL. 10 NO. 1 (2022) Page (54-62)en_US
dc.description.abstractThe emergence of three-dimensional printed (3DP) technology in the food industry is one of the possibilities for a source of global halal food supply in the future. Producing individualized nutritional meals, food sustainability, and developing new solutions worldwide are just a few of the benefits of using 3DP. However, there are still issues with 3DP, especially regarding safety issues and all the risks to the consumer that needs to be overcome. Besides, it will safeguard each essential component of food production for commercial purposes and acceptance by the public. The objective of this study is to gather information regarding the potential of 3DP as well as its availability in the halal market. This study revolves around the five main pillars of halal forensics for halal-based products. This qualitative study employs library research as the data collection method. Data were analysed using content analysis method. Based on this study, a new regulatory framework for halal 3DP food products can be suggested through the halal forensics concept. This allows the authenticity of halal 3DP food products to be certified to safeguard consumers when consuming especially the Muslim community.en_US
dc.identifier.doi10.33102/mjsl.vol10no1.382
dc.identifier.epage62
dc.identifier.issn2590-4396
dc.identifier.issue1
dc.identifier.spage54
dc.identifier.urihttps://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/382/236
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/15647
dc.identifier.volume10
dc.language.isoenen_US
dc.publisherUSIM Pressen_US
dc.relation.ispartofMalaysian Journal of Syariah and Lawen_US
dc.subjectHalal Forensics, Bio-Printed Product, regulatory framework, Three-Dimensional (3D), 3D Printingen_US
dc.titleThree-Dimensional (3D) Printed Food Products From Halal Forensic Perspective: A Prelimenary Reviewen_US
dc.typeArticleen_US
dspace.entity.typePublication

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Malaysian Journal of Syariah and Law (MJSL)