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A Review on Cosmetic Formulations and Physicochemical Characteristics of Emollient and Day Cream Using Vegetable Based-Wax Ester

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dc.contributor.authorNooratiqah Azmien_US
dc.contributor.authorSalina Mat Radzien_US
dc.contributor.authorMaryam Mohamed Rehanen_US
dc.contributor.authorNur Amalina Mohd Aminen_US
dc.date.accessioned2024-05-30T02:07:09Z
dc.date.available2024-05-30T02:07:09Z
dc.date.issued2022
dc.date.submitted2023-1-26
dc.descriptionVol. 8 No. 2 (2022)en_US
dc.description.abstractThe cosmetic sector is one of the fastest-growing industries and continuously evolving as new technology is established. Skincare, haircare, make-up, and body care items were among the products available. Cosmetic formulas have progressed in recent years, allowing for the creation of more beneficial cosmetics. In chemistry, solids, liquids, and gases are primarily physicochemical characteristics. These are typically determined by a density, refractive index (RI), oxidation state, and vibrational frequency measurement. Physical and chemical qualities show a distinct feature that aids in the formulation of an enhanced emollient and day cream. This paper focuses on physicochemical characteristics such as RI, saponification value (SV), iodine value (IV), and acid value (AV). As for this review, the use of synthesised vegetable-based wax ester was utilised to formulate emollient and day cream. The esterification of vegetable-based waxes was performed by synthesising oleic acid from vegetable-based products and oleyl alcohol in the solvent.en_US
dc.identifier.citationNooratiqah Azmi, Salina Mat Radzi, Maryam Mohamed Rehan, & Nur Amalina Mohd Amin. (2022). A Review on Cosmetic Formulations and Physicochemical Characteristics of Emollient and Day Cream Using Vegetable Based-Wax Ester. Malaysian Journal of Science Health & Technology, 8(2), 38–45. https://doi.org/10.33102/2022291en_US
dc.identifier.doi10.33102/2022291
dc.identifier.epage45
dc.identifier.issn2601-0003
dc.identifier.issue2
dc.identifier.other767-38
dc.identifier.spage38
dc.identifier.urihttps://mjosht.usim.edu.my/index.php/mjosht/article/view/291
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/15397
dc.identifier.volume8
dc.language.isoenen_US
dc.publisherUSIM Pressen_US
dc.relation.ispartofMalaysian Journal of Science Health & Technologyen_US
dc.subjectcosmetic, emollient, day cream, physicochemical characteristicsen_US
dc.titleA Review on Cosmetic Formulations and Physicochemical Characteristics of Emollient and Day Cream Using Vegetable Based-Wax Esteren_US
dc.typeArticleen_US
dspace.entity.typePublication

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