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Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

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dc.contributor.authorJaswir, Ien_US
dc.contributor.authorOctavianti, Fen_US
dc.contributor.authorLestari, Wen_US
dc.contributor.authorHendri, Ren_US
dc.contributor.authorAhmad, Hen_US
dc.date.accessioned2024-05-29T02:53:06Z
dc.date.available2024-05-29T02:53:06Z
dc.date.issued2017
dc.description.abstractGastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma. (C) All Rights Reserved
dc.identifier.epageS280
dc.identifier.isbn2231-7546
dc.identifier.issn1985-4668
dc.identifier.scopusWOS:000432396300003
dc.identifier.spageS274
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/11366
dc.identifier.volume24
dc.languageEnglish
dc.language.isoen_US
dc.publisherUniv Putra Malaysia Pressen_US
dc.relation.ispartofInternational Food Research Journal
dc.sourceWeb Of Science (ISI)
dc.subjectChunmaen_US
dc.subjectAntioxidantsen_US
dc.subjectAnti-inflammatoryen_US
dc.subjectAnticanceren_US
dc.subjectKoreaen_US
dc.titleSome characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
dc.typeReviewen_US
dspace.entity.typePublication

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