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Analysing The Influence Of Perceived Scarcity, Negative Feelings, And Status Consumption On Food Waste Among Consumers

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dc.contributor.authorMuhamad Azrin Nazrien_US
dc.contributor.authorNor Asiah Omaren_US
dc.contributor.authorSuhaily Mohd Ramlyen_US
dc.contributor.authorSiti Ngayesah Ab Hamiden_US
dc.contributor.authorAzreen Jihan Che Mohd Hashimen_US
dc.date.accessioned2024-05-28T04:21:36Z
dc.date.available2024-05-28T04:21:36Z
dc.date.issued2021
dc.date.submitted2022-2-15
dc.descriptionVolume 9, Issue 1 (page: 33-36)en_US
dc.description.abstractThe purpose of this study is to examine the effect of perceived scarcity, negative feelings, and status consumption on food waste among consumers in Malaysia. A total of 258 questionnaires were collected via convenience sampling from customers who purchased food. The findings suggest that negative feelings and status consumption are significant and positively related to food waste. However, perceived scarcity shows no relationship to food waste. This study indicates that consumer’s behaviors and motivations in buying food can lead to food waste. This study provides empirical and managerial contributions to the underlying factors that influence food waste among consumers. Due to the alarming level of food waste and limited research on consumer food waste behavior in the medium to a high-income group of countries such as Malaysia, there is an urgent call to conduct this studyen_US
dc.identifier.doihttps://doi.org/10.47277/JETT/9(1)36
dc.identifier.epage36
dc.identifier.issn2309-1185
dc.identifier.issue1
dc.identifier.spage33
dc.identifier.urihttp://jett.dormaj.com/Volume9_Issue1.html
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/5345
dc.identifier.volume9
dc.language.isoen_USen_US
dc.publisherJournal of Environmental Treatment Techniquesen_US
dc.relation.ispartofJournal of Environmental Treatment Techniques (JETT)en_US
dc.subjectFood Waste, Negative Feelings, Perceived Scarcity, Status Consumptionen_US
dc.titleAnalysing The Influence Of Perceived Scarcity, Negative Feelings, And Status Consumption On Food Waste Among Consumersen_US
dc.typeArticleen_US
dspace.entity.typePublication

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