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Browsing by Author Zaiton Hassan


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Issue DateTitleAuthor(s)
2017A review on incidences of foodborne diseases and interventions for a better national food safety system in MalaysiaSalleh W. ; Lani M.N. ; Abdullah W.Z.W. ; Chilek T.Z.T. ; Hassan Z. 
2013Adhesion of probiotic bacteria to resistant rice starchSalem G. ; Hassan Z. ; Abubakr M. 
2012Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive BacteriaAween M.M. ; Hassan Z. ; Muhialdin B.J. ; Eljamel Y.A. ; Al-Mabrok A.S.W. ; Lani M.N. 
2020Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seedsMuhialdin B.J. ; Algboory H.L. ; Kadum H. ; Mohammed N.K. ; Saari N. ; Hassan Z. ; Meor Hussin A.S. 
2020Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seedsMuhialdin B.J. ; Algboory H.L. ; Kadum H. ; Mohammed N.K. ; Saari N. ; Hassan Z. ; Meor Hussin A.S. 
2018Antifungal activity of lactic acid bacteria isolated from fermented catfish (Clarias gariepinus) as biocontrol of sclerotium rolfsii infecting chili plantsZakaria S.F. ; Lani M.N. ; Seng C.T. ; Ahmad F. ; Ahmad K.M. ; Hassan Z. 
2016Antifungal activity of lactic acid bacteria strains isolated from natural honey against Pathogenic Candida speciesBulgasem B.Y. ; Lani M.N. ; Hassan Z. ; Wan Yusoff W.M. ; Fnaish S.G. 
2011Antifungal Activity ofLactobacillus fermentumTe007,Pediococcus pentosaceusTe010,Lactobacillus pentosusG004, andL. paracasiD5 on Selected FoodsMuhialdin B.J. ; Hassan Z. ; Sadon S.K. 
2014Antimicrobial activity of the ethanolic extract of Coleus aromaticus against common wound pathogensMuniandy K. ; Hassan Z. ; Mohd Hafez Mohd Isa 
2019Assessment of minerals in phoenix dactylifera l. As determined by inductively coupled plasma optical emission spectrometry using ANOVA and PCABadarusham K. ; Sabri N.E. ; Salvamani S. ; Hassan M.S. ; Hassan Z. ; Hashim R. 
2019Chemometric research of minerals and trace elements in selected malaysian local fruits using inductively coupled plasma optical emission spectroscopy (ICP-OES)Badarusham K. ; Sabri N.E. ; Salvamani S. ; Hassan M.S. ; Hassan Z. ; Hashim R. 
2018Comparative study of physico-chemical analyses of different water resources in Setiu Wetland, TerengganuLani M.N. ; Malek Rivan N.F. ; Ismail A. ; Wan Omar W.B. ; Hassan Z. ; Suhaili Z. 
2018A comparative study on physicochemical characteristics of raw goat milk collected from different farms in MalaysiaJaafar S.H.S. ; Hashim R. ; Hassan Z. ; Arifin N. 
2020Discovery and development of novel anti-fungal peptides against foodspoiling fungiMuhialdin B.J. ; Algboory H.L. ; Mohammed N.K. ; Kadum H. ; Hussin A.S.M. ; Saari N. ; Hassan Z. 
2014Effect of heat and filter sterilization on the efficiency of coleus aromaticus as an antibacterial agent against diabetic wound pathogensMuniandy K. ; Hassan Z. ; Mohd Hafez Mohd Isa 
2017Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida speciesBulgasem B.Y. ; Hassan Z. ; Huda-Faujan N. ; Omar R.H.A. ; Lani M.N. ; Alshelmani M.I. 
2012Enzyme hydrolysates from stichopus horrens as a new source for angiotensin-converting enzyme inhibitory peptidesForghani B. ; Ebrahimpour A. ; Bakar J. ; Abdul Hamid A. ; Hassan Z. ; Saari N. 
2012Evaluation on antibacterial activity of lactobacillus acidophilus strains isolated from honeyAween M.M. ; Hassan Z. ; Muhialdin B.J. ; Noor H.M. ; Eljamel Y.A. 
2016Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS brothMuhialdin B.J. ; Hassan Z. ; Bakar F.A. ; Saari N. 
2018In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery productsMuhialdin B.J. ; Hassan Z. ; Saari N. 
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