1. USIM Research Repository System

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Issue DateTitleAuthor(s)
12020Identification of metabolite profile in halal and non-halal broiler chickens using fourier-transform infrared spectroscopy (Ftir) and ultra high performance liquid chromatography-time of flight-mass spectrometry (uhplc-tof-ms)Ali N.S.M. ; Zabidi A.R. ; Manap M.N.A. ; Zahari S.M.S.N.S. ; Yahaya N. 
22019Diagnosing Business Incubation for Social Purpose: A Viable System Model ApproachAdham, KA ; Muhamad, NS ; Said, MF ; Sarhadat, SA ; Ismail, HA ; Nasir, MFAM 
32019Halal Tourism: Literature Synthesis and Direction for Future ResearchMuhamad, NS ; Sulaiman, S ; Adham, KA ; Said, MF 
42017The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei and SingaporeSa'adan, M. ; Pauzi, N. 
52019Konsep dan Aplikasi Hisbah dalam Perniagaan Produk HalalDrahman, A. ; Ab. Rahman, S. 
62019Outcomes of Negotiation on Halal Meat BusinessNorhayati Rafida Abdul Rahim ; Mohd Nazmi Bin Abd Manap ; Alina Abdul Rahim ; Balqish Juliana Ali ; Mohd Hazim Bin Mohd Yusop ; Syamsul Kamar Wahab @ Muhamad ; Musa Ahmad ; Sukri Hassan 
72020Issues in halal food product labelling: A conceptual paperSuraiya Osman ; Ab. Rahman S. ; Jalil A. 
82020Negotiation of needs towards halal talents sustainabilityAbdul Rahim, Norhayati Rafida ; Abdullah, Ismail ; Yahya, Noor Azrina ; Muhammad Nizam Awang ; Muhammad, Siti Zubaidah ; Ahmad Sabri, Safiyyah ; Ahmad, Norfaizah Nadhrah 
92020Halal Governance In Malaysia CompaniesYasmin Hanani Mohd. Safian 
102019Leadership Requirement for Knowledge Transfer via Halal WebsiteAzizan, N. ; Ahmad, N. 

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