Syaza Azhari2024-05-312024-05-312023Ismail, N, Mansor, S, Sawai, R.P, Rasedee, A.F.N(Eds.). (2023). In E-Prosiding SAIS 2023 Seminar Antarabangsa Islam dan Sains 2023 (pp. 1–214). Penerbit USIM.e-ISBN: 978-629-7636-18-4https://pkausim.usim.edu.my/sais/https://oarep.usim.edu.my/handle/123456789/18801E-Prosiding SAIS 2023 Seminar Antarabangsa Islam dan Sains 2023 : “Peneraju Sains Islam di Persada Antarabangsa”/Editor Noorfajri Ismail, Syamila Mansor, Rezki Perdani Sawai, Ahmad Fadly Nurullah Rasedee 19 Disember 2023 Anjuran: Persatuan Kakitangan Akademik USIM (PKAUSIM) dengan kerjasama Fakulti Syariah dan Undang-undang USIM dan Institut Fatwa dan Halal (iFFAH)Recently, biogenic amines (BA) have become an interest to many researchers along with the development of modern technologies as well as analytical methods to determine the compounds. BA is one of the most important components in food as an indicator of freshness especially histamine due to its capability to cause health issues and food intoxication. In many sensing applications, the development of biosensor electrodes has been widely used towards this discovery. The latest advances are in the utilization of carbon nanomaterials in biosensor electrodes and enzymatic methods for electro-analytical sensing devices. The studies in quantifying the amounts of BA have been widely investigated as its level content can determine the quality and safety of food presence today. Hence, this paper will be focusing on the determination of BA using modified carbon nanomaterials biosensors electrodes.en-USBiosensor, food, biogenic amines, modified electrode.Article279289