Battour M.Hakimian F.Ismail M.Bo?an E.2024-05-282024-05-2820181759083310.1108/JIMA-07-2017-00722-s2.0-85054653477https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054653477&doi=10.1108%2fJIMA-07-2017-0072&partnerID=40&md5=6a264e04cdc43928e48d2c2b76af0986https://oarep.usim.edu.my/handle/123456789/9203Purpose: This paper aims to explore the perceptions of non-Muslim tourists towards halal tourism in Malaysia and Turkey. It also investigates the extent to which non-Muslim tourists are willing to purchase certain types of halal products and services. Design/methodology/approach: Qualitative data were collected by conducting 35 semi-structured interviews with non-Muslim tourists in Malaysia and another 25 in Turkey. Findings: Six major aspects are identified that describe the perceptions of non-Muslim tourists towards halal tourism. This paper also provides some suggestions for destination marketers on how best to cater for Western tourists and increase international arrivals. Originality/value: This paper explores the perceptions of non-Muslim tourists towards halal tourism which is totally new research in destination marketing. It provides some original insights into the interactions between the religion of Islam and non-Muslim tourists. The insight should be of value to authorities, the industry and academics in both the Muslim and non-Muslim worlds. � 2018, Emerald Publishing Limited.en-USDestination marketingHalal products and servicesHalal tourismMuslim friendlyArticle82384094