Anida Fitriana SalsabilaWarda Ayu AnggrainiVanda Shafara KridasworoKhanza Putri Dewi Aulia Nur2025-11-172025-11-172025Anida Fitriana Salsabila, Warda Ayu Anggraini , Vanda Shafara Kridasworo, Khanza Putri Dewi Aulia Nur. (2025). Development of the Neighbor Travel Application to Promote Local tourism in the Three Southern Border Provinces. Insan Junior Researcher International Conference & Innovation (IJURECON) 2025, 183–192. https://raudahusim.sharepoint.com/:b:/s/USIM-eDocs/EfVkn9zP4m9HniZRvI2XhQMBlU12RcfdxRZHlzdrKyiznQ?e=syZY7bhttps://raudahusim.sharepoint.com/:b:/s/USIM-eDocs/EfVkn9zP4m9HniZRvI2XhQMBlU12RcfdxRZHlzdrKyiznQ?e=syZY7bhttps://oarep.usim.edu.my/handle/123456789/27945Insan Junior Researcher International Conference & Innovation (iJURECON) 2025 : “STREAM for a Better Future/ editor : Ahmad Fuad Mohamad Amin, Nurul Shazwani Binti Mohamed, Rossidi Bin Usop, Abdel Rahman Ibrahim Suleiman Islieh Organised by Kolej PERMATA Insan 10-11 October 2025Dyspepsia refers to a cluster of gastrointestinal symptoms, including abdominal pain or burning sensations. It is classified as a non-communicable disease with a high prevalence in Indonesia. Contributing factors include unhealthy lifestyle and dietary habits, psychological stress, and Helicobacter pylori infection. Numerous studies consistently report significant associations between dietary patterns, meal frequency, and food types with the risk of dyspepsia. In response, this study developed a web-based platform, Nodys, designed to support individuals with dyspepsia by providing educational resources for initial symptom management and guidance in adopting dietary practices aligned with medical needs. The platform also features tailored information on recommended and restricted foods, as well as diet recommendations adaptable to individual health conditions. The research employed the SDLC prototyping model. Usability testing with 20 respondents, assessed using the System Usability Scale (SUS), yielded an average score of 73. According to SUS scoring parameters, this corresponds to a grade of B with an adjective rating of “good.” Leveraging information technology, Nodys is expected to offer a practical and accessible solution for dyspepsia managementen-USDyspepsiaSystem Usability ScaleDevelopment of the NODYS Web Platform to Support Dietary Management in Dyspepsia Patientstext::conference output::conference proceedings::conference paper183192