Aimi Fadzirul KamarubahrinAsmaddy HarisSyadiyah Abdul ShukorJamal Abdul Nassir Shaari2024-05-282024-05-28201921/2/20202087-7013https://doi.org/10.18326/muqtasid.v10i1.30-39https://muqtasid.iainsalatiga.ac.id/index.php/muqtasid/article/view/2616https://oarep.usim.edu.my/handle/123456789/4386Volume :10 No:1This study aims to conceptualize the motive of Muslim consumers’ intention toward goat’s milk purchasing in Malaysia. Two focus group discussion sessions involving 10 existing Muslim consumers’ who are purchased goat’s milk were conducted. Preliminary findings from this qualitative study showed that health and price played a significant role in Muslim consumers’ intention toward purchasing goat’s milk. Other three motives of Muslim consumers’ intention toward purchasing goat’s milk is taste, religiosity and nutritious. Recommendation for future studies is provided at the end of the paper.en-USgoat’s milk; motives; intention; focus group discussionArticle3039101