Obada K.H. YasinSharma Rao BalakrishnanNassereldeen Ahmed KabbashiIrneza Ismail2025-10-082025-10-082025Obada K.H. Yasin , Sharma Rao Balakrishnan, Nassereldeen Ahmed Kabbashi& Irneza Ismail. (2025). Enzymatic Cocoa Pod Wax Extraction Monitoring Device For Cocoa Farms. Seminar Antarabangsa Islam Dan Sains 2025 (SAIS 2025), 376–385. https://drive.google.com/drive/folders/1SN6JaJp4OjO-505O0GGa06Ro1JnzHAeH3083-872Xhttps://drive.google.com/drive/folders/1SN6JaJp4OjO-505O0GGa06Ro1JnzHAeHhttps://oarep.usim.edu.my/handle/123456789/27702Seminar Antarabangsa Islam dan Sains 2025 (SAIS 2025) / “Transcending Generations: Naqli and Aqli asPillars of Ummah Transformation”. Editor: Siti Rubaini Mat , Umi Hamidaton Mohd Soffian Lee, Nur Ilyana Ismarau Tajuddin, Noorfajri Ismail, Azman Ab Rahman 9 September 2024 Anjuran: Persatuan Kakitangan Akademik Universiti Sains Islam Malaysia (PKAUSIM),Fakulti Syariah dan Undang-Undang (FSU), Institut Fatwa dan Halal (iFFAH), USIMThis research aims to explore and develop methods for extracting wax from cocoa beans, their components, and potential applications. The study focused on extracting wax from cocoa pods from Lees farm in Malaysia,by using response surface methodology (RSM) to optimize wax yield and validate its active ingredient. The highest wax yield was recorded at 20.4%, with the density of cocoa pod wax ranging from 0.94 to 0.98 grams per milliliteren-USCocoapodsextracctionenzymewax.text::conference output::conference proceedings::conference paper386393