Aqilah Qairina Mohd HelmiNurin Amelyn Imani Aznil HishamMuhammad Faris Zafran Mohd FarahanEhwan Ngadi2025-10-212025-10-212024Aqilah Qairina Mohd Helmi, Nurin Amelyn Imani Aznil Hisham, Muhammad Faris Zafran Mohd Farahan, Ehwan Ngadi. (2024). Unlocking the Potential of Edible Malay Herbs by using Fourier-Transformed Infrared Spectroscopy Approach. Insan Junior Researchers International Conference 2024 (IJURECON 2024) , 37–40. https://raudahusim.sharepoint.com/:b:/s/USIM-eDocs/EXrJQXKFR1JAurDWj_VmLiYBRXCK10uGRWJC_WRAu3bsBw?e=07OjRG3083-8509https://raudahusim.sharepoint.com/:b:/s/USIM-eDocs/EXrJQXKFR1JAurDWj_VmLiYBRXCK10uGRWJC_WRAu3bsBw?e=07OjRGhttps://oarep.usim.edu.my/handle/123456789/278525th Insan Junior Researchers International Conference 2024 (iJURECON 2024) : "STREAM for a better future”/ editors : Ahmad Fuad Mohamad Amin, Ahmad Bazli Ahmad Hilmi, Nurhidaya Mohamad Jan, Norazlina Subani 25-26 October 2024 Organized by : Kolej Permata InsanThe Malay community is renowned for its use of medicinal plants as side dishes in their cuisine. These vegetables are frequently incorporated into their meals, regardless of whether they are consumed at lunch or supper. These greens are frequently consumed fresh and occasionally incorporated into dishes. It is believed to possess its own advantages and can improve the flavor of dishes especially Mata Itik Mata Itik (Ardisia crispa) and Asam Gelugor (Garcinia atroviridis). Thus, the objective of this study is to investigate the biochemical components present in these plant leaves. Fourier-Transform Infrared Spectroscopy (FTIR) was used to identify the functional group that present in the extraction of these plant. Both extractions show the presence of carbonyl functional group (1636) indicating the presence of peptide bonds which useful for various future medical compound. This demonstrates that both types of vegetables possess a variety of nutritional functions that can be emphasized through the use of products in various forms, such as gelatin. The findings of this investigation present opportunities to optimize the nutritional value of this vegetable. clinoptilolite.en-USMalays Herbschemical compoundFTIRpotentialtext::conference output::conference proceedings::conference paper3740