The purpose of this study is to find out Islamic ethics in addressing illness and treatment. Methods used with literature search and literature selection. The theoretical framework of this study is that the Covid-19 pandemic has touched on every aspect of human life and raised many ethical questions. Several debates took place in various healthcare communities related to the coronavirus. In addition, religious communities also face various questions and challenges related to the Covid-19 pandemic regarding spiritual beliefs, ritual practices, and moral principles of the community. The results of the study show that every Muslim believes that every disease has its cure but man's job is to research and find a cure. Treatment is a healing effort recommended by the Prophet SAW, even if it is part of a form of tawakkal to Allah SWT, but treatment is prohibited by using drugs from unclean or made from objects forbidden by Islam. In times of emergency, Islam provides rukhsoh (leeway) for treatment with the haram with some emergency conditions that scholars have explained. Except for khomr, khomr still cannot be used as medicine, because in khomr emergency conditions are not met.

Objective: The fact in salt production by traditional coastal communities is a lack of understanding of the halal standards for salt production formulated by the Ulama Consultative Council in the Aceh region. Supposedly, Muslim salt farmers already have basic knowledge about halal salt production standards under Islamic sharia rules. This article, therefore, describes the salt processing process that conforms to halal production standards, including the main raw materials, workers, facilities, production processes, product packaging, and product distribution under Islamic law. Method: The data used in this study were observations of Lancang coastal salt (coastal salt fields), interviews with the head of LPPOM MPU and secretaries, the head of the Banda Aceh Maritime Affairs and Fisheries Service, 241 coastal salt farmers, and three staff supporting salt farmers. Data were also obtained through a focus group discussion attended by all elements involved in the Acehnese halal salt production. Results: The results of this study highlighted that four standards had been met: raw material standards, worker standards, packaging standards, and distribution standards. Meanwhile, two standards have not been fulfilled: the standard for processing and the standard for the facilities used. Both have not met halal standards according to the guidelines of the Ulama Consultative Council in Aceh.

A thorough bibliometric examination of the body of research on memory, learning, and educational methods from 1897 to 2024 is presented in this paper. This study uses a quantitative approach to analyze 6,328 documents that were gathered from a Boolean search on a large academic database. Vosviewer, Microsoft Excel, and r/r-studio are used in the analysis to look into document and network metrics. Key findings show a consistent 4.57% yearly growth rate, with notable increases in research efforts starting in 2010. The dataset highlights the widespread interest in these subjects worldwide by displaying a wide range of sources and considerable international collaboration. Network visualizations draw attention to key concepts including memory, cognition, learning, and education as well as new developments in deep learning and e-learning. Highly cited works by writers such as Dehaene S., Cheng H-T., and Zhang H. Show how they have an impact on the conversation. This study identifies historical trends, present concerns, and future directions in cognitive and educational research, offering insightful information to scholars, educators, and policymakers. The results support continued research into cognitive processes and successful teaching methods, encouraging creativity and multidisciplinary cooperation.