In Islam, the consumption of alcohol is generally considered haram, which means it is forbidden or prohibited. There are rules that have been identified by jurists in measuring the halal or haram status of a product. There are permissible alcohols in food that are allowed to be consumed. The Istihalah concept is generally implemented by Islamic scholars in order to characterize the permissible alcohol present in food. Alcohols are among the most common organic compounds, identified by one or more hydroxyl (-OH) groups attached to a carbon atom of an alkyl group. Excessive alcohol consumption and alcohol drinking during adolescence specifically are the risk factors for the development of alcohol use disorder (AUD), anxiety, and other neuropsychiatric conditions during adulthood. It has been reviewed that neuropsychological testing of selective cognitive, sensory, and motor functions has enabled tracking the consequences of AUD, which involve the corresponding disruption of selective functions with respect to response inhibition, visuospatial, emotional, postural stability, mnemonic, and brain system supporting these functions. The nervous system is one of the structures that is most sensitive to alcohol. Alcohol affects the brain’s communication pathways, hence inducing brain and nervous system problems. Herein, a review with regard to alcohol in food from an Islamic perspective and its neuropsychiatry consequences will be discussed accordingly.

Tri-complex diseases in Malaysia are the main cause of death and disability in Malaysia. There are shreds of evidence that indicate the government spends RM9.65 billion every year to treat non-communicable diseases (NCDs) which indirectly makes the patients who have been suffering from the illness spend extra money to be treated. There are numerous methods or remedies that should be taken to avoid these unwelcome diseases, for instance, the easiest way is to practice a healthy lifestyle by eating nutritious food which plays a massive role in each person's life. Our team would like to introduce a product called MO’s Delight which is a chip or snack that originally comes from Moringa Oleifera as a highlight among other ingredients. Moringa Oleifera (MO) has such a promising review in preventing various diseases and is suitable for every age tier. The primary advantage of Moringa Oleifera is its richness in phytosterols which act as the precursors for hormones and increase the estrogen production, which in turn stimulates the proliferation of the mammary gland ducts to produce milk. It is used to treat malnutrition problems in children who are younger than 3 years. Next, Moringa works as an anti-diabetic property. Several studies show that insulin-like protein found in Moringa, helps the body to process sugar better. Moringa Oleifera also can be used as an anticancer agent as it is natural, reliable and safe, at established concentrations. Studies have revealed that Moringa can be used as an anti-neo proliferative agent, thereby inhibiting the growth of cancer cells. In conclusion, we can see that society these days can survive by not entirely counting on medication and beginning to consume nature as one of the alternative ways to heal. We hope that this effort could be a kick-start toward the efforts to sustain human growth.

This research aims to evaluate the level of scientific research output concerning Siwak or Miswak using Scopus during the period 2014 to 2024 by employing bibliometrics indicators such as articles, types of documents in this field of research, contributions among different countries, institutions wise contribution, preference of journals for communication this research area. A thorough examination was undertaken on 245 English records sourced from Scopus databases to yield insights. The results highlight a notable escalation in the annual publication of scientific research across the globe. Saudi Arabia (179), and Egypt (107) emerged as the leading contributors on the list India (85) occupies the third rank in global countries’ production over time. The most relevant sources by research for siwak or miswak title were the Molecules with a count of 6 (3.31%). In addition to this, the graphical mapping of data is represented by VOS Viewer and Biblioshinybibliometric mapping software for a better understanding.

Merekabentuk penilaian amali yang konstruktif adalah elemen penting dalam pendidikan sains. Disebabkan penularan wabak COVID-19, pembelajaran berasaskan dalam talian telah diamalkan secara global, memaksa pengajian wajib dijalankan dari rumah. Walaupun terdapat kelemahan, terdapat banyak kebaikan yang perlu dipertimbangkan. Penilaian makmal kimia di Pusat Tamhidi USIM melibatkan gabungan pembelajaran maya dan fizikal. Terdapat tiga fasa termasuk penilaian pra, semasa dan pasca makmal. Video H5P (kandungan video interaktif berasaskan HTML5) ialah penilaian pra-makmal yang perlu pelajar cuba sebelum menjalankan eksperimen. Mereka akan mengakses video H5P melalui platform dalam talian, Global Open Access Learning System (GOALS) di mana mereka perlu menonton video pendek berkenaan dengan eksperimen dan menjawab beberapa soalan sepanjang video yang dirakamkan. Aktiviti atau penilaian pra-makmal ini akan membantu pelajar untuk mendapatkan gambaran keseluruhan berkaitan eksperimen yang akan dijalankan serta pengajar dapat membuat pra-penilaian kepada pelajar. Penilaian makmal psikomotor dijalankan semasa amali makmal. Pelajar dinilai berdasarkan prestasi mereka dalam menjalankan eksperimen dan dinilai oleh pengajar mengikut penilaian rubrik. Penilaian terakhir penilaian makmal ialah aktiviti pasca makmal. Ia melibatkan platform dalam talian GOALS di mana pelajar diberi masa 15 minit untuk menjawab 10 soalan aneka pilihan berkenaan eksperimen yang telah mereka jalankan. Secara keseluruhannya, ini adalah penilaian konstruktif untuk aktiviti makmal yang telah diperkenalkan dan dilaksanakan oleh Unit Kimia di Pusat Tamhidi. Pelaksanaan penilaian ini membawa kepada penilaian yang komprehensif berkenaan dengan amali makmal.