Publication: Produk Makanan Ubah Suai Genetik (GMF) Dalam Perspektif Konsep Halalan Toyyiban Berdasarkan Penilaian Maqasid Hifz An Nafs
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Date
2021-06
Authors
Ahmad Syukran Baharuddin
Journal Title
Journal ISSN
Volume Title
Publisher
USIM Press
Abstract
Nowadays, research and production of new food products based on genetic engineering technology are carried out to give benefit to the community. However, the production of food products through this technology has raised concerns in the determination of the legal status and the safety of the food products to be eaten by the consumer. Therefore, this article discusses genetically modified food (GMF) in the concept of halalan toyyiban based on the evaluation of maqasid hifz an nafs. This article uses qualitative design through the documentation study method by comparing and analyzing important information from selected sources such as al-Quran, fiqh books, scientific articles, fatwas, and journals from previous research. The results obtained showed that the GMF products are considered to meet the halalan toyyiban concept if the products follow the six principles in the concept which are halal, healthy, accepted by fitrah, safe, clean, and free from syubhah. This study also found that GMF products can be evaluated through three main maslahah (benefit) in maqasid syariah which is dharuriyyat (necessity), hajiyyat (will), and tahsiniyyat (perfection).
Description
Vol. 9 No. 1 (2021): MJSL - Volume 9, No. 1, 2021
Keywords
genetic engineering; genetically modified food (GMF); halalan toyyiban, food production
Citation
Mohd Fadzli, S. D. N., Wan Harun, M. A. ., Baharuddin, A. S., & Reza Adnan, M. R. A. (2021). PRODUK MAKANAN UBAH SUAI GENETIK (GMF) DALAM PERSPEKTIF KONSEP HALALAN TOYYIBAN BERDASARKAN PENILAIAN MAQASID HIFZ AN NAFS: GENETICALLY MODIFIED FOOD PRODUCTS (GMF) IN THE CONCEPT OF HALALAN TOYYIBAN PERSPECTIVE BASED ON THE MAQASID HIFZ AN NAFS EVALUATION. Malaysian Journal of Syariah and Law, 9(1), 73-85. https://doi.org/10.33102/mjsl.vol9no1.284