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Produk Makanan Ubah Suai Genetik (GMF) Dalam Perspektif Konsep Halalan Toyyiban Berdasarkan Penilaian Maqasid Hifz An Nafs

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cris.virtual.departmentUniversiti Sains Islam Malaysia
cris.virtual.orcid0000-0001-7332-2922
cris.virtualsource.departmenta0e2ed77-cad7-408a-8fba-57fe90f11e0d
cris.virtualsource.orcida0e2ed77-cad7-408a-8fba-57fe90f11e0d
dc.contributor.authorSiti Dzil Nataqhain Mohd Fadzlien_US
dc.contributor.authorMohammad Amir Wan Harunen_US
dc.contributor.authorAhmad Syukran Baharuddin
dc.contributor.authorMuhammad Reza Amin Reza Adnanen_US
dc.date.accessioned2024-05-30T02:13:36Z
dc.date.available2024-05-30T02:13:36Z
dc.date.issued2021-06
dc.descriptionVol. 9 No. 1 (2021): MJSL - Volume 9, No. 1, 2021en_US
dc.description.abstractNowadays, research and production of new food products based on genetic engineering technology are carried out to give benefit to the community. However, the production of food products through this technology has raised concerns in the determination of the legal status and the safety of the food products to be eaten by the consumer. Therefore, this article discusses genetically modified food (GMF) in the concept of halalan toyyiban based on the evaluation of maqasid hifz an nafs. This article uses qualitative design through the documentation study method by comparing and analyzing important information from selected sources such as al-Quran, fiqh books, scientific articles, fatwas, and journals from previous research. The results obtained showed that the GMF products are considered to meet the halalan toyyiban concept if the products follow the six principles in the concept which are halal, healthy, accepted by fitrah, safe, clean, and free from syubhah. This study also found that GMF products can be evaluated through three main maslahah (benefit) in maqasid syariah which is dharuriyyat (necessity), hajiyyat (will), and tahsiniyyat (perfection).en_US
dc.identifier.citationMohd Fadzli, S. D. N., Wan Harun, M. A. ., Baharuddin, A. S., & Reza Adnan, M. R. A. (2021). PRODUK MAKANAN UBAH SUAI GENETIK (GMF) DALAM PERSPEKTIF KONSEP HALALAN TOYYIBAN BERDASARKAN PENILAIAN MAQASID HIFZ AN NAFS: GENETICALLY MODIFIED FOOD PRODUCTS (GMF) IN THE CONCEPT OF HALALAN TOYYIBAN PERSPECTIVE BASED ON THE MAQASID HIFZ AN NAFS EVALUATION. Malaysian Journal of Syariah and Law, 9(1), 73-85. https://doi.org/10.33102/mjsl.vol9no1.284en_US
dc.identifier.doi10.33102/mjsl.vol9no1.284
dc.identifier.epage85
dc.identifier.issn1985-7454
dc.identifier.issnE-ISSN: 2590-4396
dc.identifier.issue1
dc.identifier.spage73
dc.identifier.urimjsl.usim.edu.my/index.php/jurnalmjsl/article/view/284
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/15617
dc.identifier.volume9
dc.language.isootheren_US
dc.publisherUSIM Pressen_US
dc.relation.ispartofMalaysian Journal of Syariah and Law (MJSL)en_US
dc.subjectgenetic engineering; genetically modified food (GMF); halalan toyyiban, food productionen_US
dc.titleProduk Makanan Ubah Suai Genetik (GMF) Dalam Perspektif Konsep Halalan Toyyiban Berdasarkan Penilaian Maqasid Hifz An Nafsen_US
dc.title.alternativeGenetically Modified Food Products (GMF) In The Concept Of Halalan Toyyiban Perspective Based On The Maqasid Hifz An Nafs Evaluationen_US
dc.typeArticleen_US
dspace.entity.typePublication
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#

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