Publication:
Analysis Of Milk From Different Sources Based On Light Propagation And Random Laser Properties

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dc.contributor.authorNur Ain Insyirah Muhamad Kamilen_US
dc.contributor.authorWan Zakiah Wan Ismailen_US
dc.contributor.authorIrneza Ismailen_US
dc.contributor.authorJuliza Jamaludinen_US
dc.contributor.authorNur Syaida Hanasilen_US
dc.contributor.authorRaja Kamarulzaman Raja Ibrahimen_US
dc.date.accessioned2024-05-27T14:48:00Z
dc.date.available2024-05-27T14:48:00Z
dc.date.issued2021
dc.date.submitted2022-1-3
dc.description.abstractMilk is a valuable contributor to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, phosphorous and vitamins. This research aimed to differentiate milk from animal, plant and human sources based on light propagation and random-laser properties. Experimental, statistical and theoretical analyses were used. Light propagation in different types of milk such as almond milk, oat milk, soy milk, fresh milk, goat milk and human breast milk was measured using the spectrometry method. Near-IR and visible light transmission through the diluted milk samples were compared. Soy milk and fresh milk have the highest absorbance and fluorescence of light, respectively, due to a high content of fat, protein and carbohydrates. Principal component analysis was used to determine the accuracy of the experimental results. The research method is comprehensive as it covers light propagation from 350 nm to 1650 nm of wavelength range and non-intrusive as it does not affect the sample. Meanwhile, analysis of milk was also conducted based on random-laser properties such as multiple emission peaks and lasing threshold. Higher fat content in milk produces a lower random lasing threshold. Thus, we found that milk from animals, plants and humans can be analyzed using light absorption, fluorescence and random lasers. The research method might be useful for future study of milk contaminants that change the properties of milk.en_US
dc.identifier.citationMuhamad Kamil, N.A.I.; Wan Ismail,W.Z.; Ismail, I.; Jamaludin, J.; Hanasil, N.S.; Ibrahim, R.K.R. Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties. Photonics 2021, 8, 486. https://doi.org/10.3390/ photonics8110486en_US
dc.identifier.doi10.3390/photonics8110486
dc.identifier.epage13
dc.identifier.issn2304-6732
dc.identifier.issue486
dc.identifier.other2135-21
dc.identifier.spage1
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/3789
dc.identifier.volume8
dc.language.isoenen_US
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)en_US
dc.relation.ispartofPhotonicsen_US
dc.subjectlight absorption; fluorescence; milk content; principal component analysis and random-laser propertiesen_US
dc.titleAnalysis Of Milk From Different Sources Based On Light Propagation And Random Laser Propertiesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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