Publication: DNA-based Method for Capra aegagrus hircus of Raw and Factorymade Milk
Loading...
Date
2021-02-18
Journal Title
Journal ISSN
Volume Title
Publisher
Universiti Sains Islam Malaysia
Abstract
Authenticity is an important issue nowadays as humans are concerned about the quality of food they consume.Goat's milk contains more protein. carbohydrate, vitamins and minerals compare to other milk such as cows's milk. It contains less lactose and smaller fat globules than cow's milk. The composition of the goat's milk is known by people
nowadays, especially the one who has lactose intolerant who cannot consume lactose and who are looking for a better milk nutrient. In this regard, determining the origin of milks using their deoxyribonucleic acid (DNA) composition is of high importance. For this research, we will determine the authentication of commercialized also known as
factory goat's milk by comparing it with fresh also known as raw farm goat's milk using DNA extraction method with the PROMEGA Kit of Genomic DNA. Thus, it can show the presence of milk origin by DNA in each of the milk samples collected. This study shows clear presence of DNA of milk and serve as a parameter for quality control of milk.
Description
Junior Researcher International Conference (iJURECON)
Kolej Genius Insan (KGI)
17 dan 18 November 2020
Pages : 238-241
Keywords
DNA extraction;, Capra aegagrus hircus;, Genomic DNA;, Raw fresh milk;, Commercialized factory milk.