This conceptual paper investigates the interaction between halal tourism, local gastronomy, and Islamic law, with a focus on sustainability and cultural sensitivity. Halal tourism is a rising market niche within the tourism industry, catering to Muslim travellers seeking sites and activities that adhere to Islamic values. Local gastronomy, which refers to the appreciating the traditional cuisine and host culture of a specific region or community, can be a major draw for halal visitors. Yet, promoting local cuisine can present obstacles in terms of authenticity, cultural sensitivity, and sustainability. The purpose of this study is to identify how Islamic law might help overcome these difficulties and promote sustainable halal tourism by promoting local gastronomy. The study took a review of the literature approach, drawing on existing research on halal tourism, local gastronomy, and Islamic law. The study highlights numerous ways in which Islamic law might assist in addressing contemporary challenges in the promotion of local gastronomy within the context of halal tourism. Stakeholders may guarantee that they are serving the requirements and expectations of their target market while also contributing to larger ethical and sustainability goals by incorporating Islamic values into their processes. Therefore, this study suggests that the intersection of halal tourism, local gastronomy, and Islamic law can be leveraged for sustainable development, cultural preservation, and social integration. By breaking down cultural barriers and promoting sustainable practices in the promotion of local gastronomy, stakeholders can ensure that their practices are consistent with the values of their target market and with broader ethical and sustainability considerations.

The halal tourism industry is growing rapidly and is estimated to reach a value of $300 billion by 2030. However, it is crucial that this growth is sustainable and respects the cultural and religious beliefs of the Muslim community. A qualitative study was conducted to examine the current practices of tourism stakeholders in Langkawi UNESCO Global Geopark (UGGp) regarding sustainability in Halal tourism. The study used ATLAS.ti to analyze interview transcriptions and identify current practices. The study’s findings provide recommendations for tourism stakeholders to promote sustainable tourism that aligns with Islamic values. It is essential for the government, private sector, local communities, and academia to collaborate to ensure that Muslim friendly tourism as a branding used to be developed in a way that benefits all stakeholders and the environment. This study highlights the importance of working together to achieve a sustainable Muslim friendly travel industry.

“Without the integrity, halal world would be tarnished”. In Islam, the values-based principles instilled on the character and beliefs as the acting is all accountable in a holistic approach. However, concerns have been aroused on the individuality awareness towards sustainable tourism, in particularly, the role of khalifah in sustain the excess of the study on such matter. This study uses qualitative approaches and content analysis to identify new themes in the halal integrity issue. The outcomes determined four major components which can be affecting halal integrity towards sustainable tourism such as responsibility, trust, morality, and ethics. The accomplishment of this research makes a significant contribution to the sustainable tourism by highlighting the importance of halal integrity and concentrating on global challenges that should be supported by Islamic values.

The demand for halal products that adhere to consumers’ moral and religious standards is causing the halal business to expand quickly. Halal gastronomy has garnered considerable attention in the travel and hospitality industries, as it involves producing, preparing, and ingesting high-quality halal foods according to Islamic principles. The study examines the quality of halal products and their impact on the local tourism industry by analyzing data and literature that are already available. The analysis explores the quality components of halal gastronomy through qualitative descriptive analysis. This approach allows in-depth investigation, which results in a comprehensive understanding of the subject. This study looks at the quality of halal products and how it affects the regional tourism sector. The research examines the key components influencing the quality of halal cuisine, comprehends stakeholders’ challenges in preserving and enforcing quality standards, and investigates strategies to enhance halal cuisine aimed at Muslim tourists. The article examines the importance of ensuring quality in halal cuisine and emphasizes the challenges and opportunities associated with meeting the expectations of halal-aware travelers. By examining the impact of halal cuisine on the local tourism market, this study contributes to a greater understanding of how the quality of halal products is perceived, evaluated, and enhanced to meet the requirements of Muslim tourists. This research fills the gap in understanding the quality of halal gastronomy in the local tourism market. It provides insights and recommendations for stakeholders to navigate the challenges and opportunities of maintaining and improving halal products for Muslim travelers.

Mutakhir ini menyaksikan sebahagian golongan LGBT yang tidak segan silu mempamerkan budaya songsang di platform-platform dalam talian seperti di Instagram, facebook, twitter dan sebagainya. Selain itu, promosi terhadap budaya songsang ini dilakukan secara terang-terangan di media sosial. Justeru, objektif kertas kerja ini adalah bagi mengkaji dan menganalisis peruntukan di dalam Akta Kesalahan Jenayah Syariah (Wilayah-Wilayah Persekutuan) 1997 berkaitan kesalahan LGBT dalam talian seterusnya mencadangkan penambahbaikan kepada peruntukan sedia ada di dalam Akta Kesalahan Jenayah Syariah (Wilayah-Wilayah Persekutuan) 1997 bagi mendakwa kesalahan LGBT dalam talian. Kajian kualitatif ini menggunakan pendekatan analisis dokumen bagi mengumpulkan data. Dapatan kajian mendapati terdapat peruntukan sedia ada yang boleh digunakan bagi mendakwa kesalahan LGBT yang dilakukan secara dalam talian. Walaubagaimanapun, peruntukan sedia ada ini mempunyai isu dari sudut substantif, keterangan dan tatacara yang memerlukan penambahbaikan.

Potensi pariwisata yang berlimpah menjadikan Nusa Tenggara Barat menjadi daerah tujuan wisatawan baik mancanegara maupun domestik. Potensi daerah Lombok yang berlimpah dengan objek wisata alam, maupun laut. Untuk mendukung perkembangan wisata yang ada di Lombok perlu dilakukan pembenahan lingkungan sekitar daerah pariwisata sehingga menciptakan daerah pariwisata yang nyaman bagi wisatawan. FH UMMat bersama FSU USIM melakukan pengabdian kolaborasi Internasional dengan melakukan aksi penanaman bibit pohon di Desa Batu Putih Kecamatan Sekotong. Pengabdian ini dilaksanakan disekitar objek wisata di Desa Batu Putih Kecamatan Sekotong dengan melibatkan dosen-dosen FH UMMat dan FSU USIM. Hasil dari kegiatan pengabdian ini, masyarakat diharapkan lahirnya kesadarannya akan pentingnya memelihara dan menjaga lingkungan serta melestarikan lingkungan dengan menjaga dan melindungi kelestarian lingkungan agar terciptanya lingkungan yang nyaman dan menghasilkan lingkungan yang asri di daerah pariwisata. Dengan demikian akan melahirkan lingkungan yang terjaga dengan oksigen yang baik serta ikut serta dalam menjaga dan melestarikan hutan yang ada.

Pendidikan merupakan faktor utama dalam pembentukan pribadi manusia untuk meningkatkan kualitas hidup yang lebih baik, dengan sistem pendidikan yang baik diharapkan muncul generasi penerus bangsa dan negara yang berkualitas dan mampu membentuk dan mengadakan perubahan ke arah yang lebih baik untuk diri sendiri, keluarga, masyarakat, bangsa dan negara. Jadi intinya, pendidikan dapat merubah manusia ke arah yang lebih baik. Kids Of Asahan, merupakan program sosial yang berada di pulau Gili Asahan Desa Batu Putih Kecamatan Sekotong. Kids Of Asahan memiliki aktivitas sosial berupa memberikan bimbingan belajar gratis kepada anak – anak di Gili Asahan. Kids Of Asahan juga memilikiperpustakaan (TBM) yang dapat dinikmati oleh setiap warga di Gili Asahan tersebut. Melihat kondisi tersebut, FH UMMat melakukan kolaborasi PKM internasional bersama FSU USIM mendonasikan buku dan sosialisasi Gerakan Gemar Membaca. Kegiatan ini juga mendapat bantuan donasi buku dari Mitra FH UMMat antara lain LBH Apik NTB dan Lembaga Perlindungan Anak (LPA) NTB.

The use of animated videos in Halal education can help students internalize the principles and practices of Halal Education, promote greater cultural awareness, and lead to a more harmonious and inclusive society. However, there is a lack of awareness and understanding of halal principles and practices on the impact of using animated videos to promote Halal Education. Despite being an important aspect of religious and cultural heritage, Halal Education is often not adequately represented in the curriculum, and teaching methods are often ineffective in engaging students and promoting meaningful learning experiences. Using qualitative methodology, the study aimed to gather rich and detailed information about promoting Halal Education using animated videos. The information was collected through qualitative data collection methods. The findings from this study provide valuable insights into the potential of using animated videos to promote Halal Education and help to build a more comprehensive understanding of this field. Hence, promoting Halal Education using animated video have high effect.

Islam places great emphasis on the protection and care of animals, as it is a fundamental principle of the religion. Prophet Muhammad (Peace Be Upon Him) himself was known for his love and compassion towards animals, and stressed the importance of treating them with kindness. In fact, the Prophet once narrated a story about a woman who was condemned to hell for mistreating a cat by not providing it with food. This article aims to explore the views of Islamic jurists on animal rights and the responsibilities that humans have to protect and care for them, as a means of upholding the principles of Islam related to animal welfare.

Malaysia’s Halal gastronomy, with its deep roots in Islamic dietary laws, presents a strategic opportunity to enhance the country's position as a premier destination for Muslim-friendly tourism. Despite Malaysia's rich culinary heritage, the potential of Halal gastronomy to drive tourism and economic growth remains underexplored. This study aims to fill this gap by conducting a qualitative analysis of the cultural, economic, and societal impacts of Halal gastronomy on Malaysia's tourism industry. Through a comprehensive review of existing literature and qualitative data, the paper provides insights into how Malaysia can harness Halal gastronomy to strengthen its identity as a welcoming and inclusive destination for Muslim travellers.